Mushroom Identifier
Photo submitted for the Scarletina bolete identification

Community find

Scarletina bolete

Neoboletus luridiformis

Group
bolete
Spore print
Olive-brown
Size
Cap 5-20 cm diameter, stipe 4-15 cm long and 2-5 cm thick.
Season
Summer to late autumn (June to November in Northern Hemisphere).
Habitat
Grows on soil in acidic grounds, typically associated with deciduous trees like oak and beech, as well as coniferous trees like spruce and fir.
Distribution
Widespread across Europe and parts of North America and Asia.
Key characteristics
Dark velvety brown cap, red pores, thick yellowish-red stipe with red dotting, and flesh that intensely and rapidly turns dark blue-black when cut or bruised.
Fruiting body
Cap is convex to cushion-shaped, dry, velvety, and dark bay brown to chestnut. Hymenophore consists of fine pores that are bright red to orange-red, yellow near the margin. Stipe is stout, bulbous, yellow covered with fine red dots (punctate, lacking a reticulated network). Flesh is yellow, instantly staining dark blue upon exposure to air.
How to recognise it
Look for the instant, deep blue color change when cut, red pore mouth surface, red fine dots (punctation) on the stem without a raised mesh net pattern, and a dark brown cap.
Look-alikes
Suillellus luridus (Lurid bolete, has a distinct reticulation grid on the stem) and Rubroboletus satanas (Devil's bolete, has a much paler white-grey cap and red-patterend stem).
Ecological role
Mycorrhizal, forming beneficial symbiotic relationships with host tree roots.
Notes
The rapid oxidation turning the yellow flesh to dark blue is caused by the enzymatically driven reaction of phenolic compounds (like variegatic acid and xerocomic acid) with oxygen in the air.